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Award Winning Quality Meat

We recently won a Gold and Silver Medal at The Great New Zealand Sausage Competition. Try them out for yourself by ordering online here

Dry Aged Beef

Where can I get This?

The dry aging process occurs when when beef is refrigerated in a temperature controlled cooler for a specific number of days.

Meat Cuisine offers a state of the art Dry Aging Room that ages our beef (on the bone) between 21-28 days. During this process, the beef loses moisture and muscle tissue is broken down. The end result is a very tender piece of beef with a delicious, robust flavor.

Dry Aged beef is used in many fine dining restaurants as well as high end butcher shops. Meat Cuisine dry ages premium grade Hereford Beef such as Shortloins, Striploins, Tenderloins, Rumps and Rib eye and will custom cut any of these items to fit your specific needs.

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Delivery

All orders over $100 for delivery in the Auckland Metro area will be delivered FREE
Auckland Metro area = Albany to Papakura & West to Henderson

Testimonials

"Just wanted to let you know that the folks at Meat Cuisine have allowed my husband and I to send my Daughter and Son-in-Law the perfect gifts. We live in the US and they live in Auckland! It's very difficult, being so far away, to know what they might need and sending things they want can be as expensive to mail as to acquire! But everyone looks forward to having such wonderful high quality meats your company provides! Thank you so much for your terrific quality products and outstanding service!"

Brian and Kathy Ward

"Just a quick note to say thank you! Our friend was most impressed with the package we had you send for his birthday. Many thanks for the excellent service."

Eloise and Lance Barnes

"I am just writing to in say how much I and my family enjoyed the Rolled Boned Pork which we picked up for Christmas Dinner. There was a beautiful covering of fat which was fantastic for crackling. The meat was moist and soft.

We all agreed that it was one of the best pieces of pork that we had in a long time."

Karen Staples

"We just want to let you know that we have only had the best Quality meat that I have had in a long time.

I used to shop at a chain butcher but the quality started to get a bit low so I thought I would try Meat Cuisine & have placed several orders & even put some of my friends on to you who are also very impressed!!"

Bridget Moore.

"I live in Sydney and thought I'd try your online shopping service.My family were both surprised and impressed by the quality of the meats and the speedy fast delivery service.I myself am very happy with the fact that you offer this service online and that I could present my family with a great gift from the heart to nourish the soul and fill their bellies during the festive season.

Again, I thank you and will be recommending your online shopping service to my friends and family here in Australia. Until my next purchase. Keep up the good work! Happy prosperous new year!"

Julie

Our guarantee:

We stand by our service, our products and our customers.

We provide a 100% guarantee. We promise to:

• take the utmost care in processing your order.
• take the utmost care in selecting and preparing your produce.
• deliver in the timeframe agreed.
• deliver fresh cuts of meat.

If you should experience any problems, please call us immediately.

Toll free: 0800 50 MEAT (0800 50 6328)
Phone: 09 527 6221
Fax: 09 527 1010
Email: enquires@meatcuisine.co.nz