Shopping Cart You have 0 items

Order here:

Award Winning Quality Meat

We recently won a Gold and Silver Medal at The Great New Zealand Sausage Competition. Try them out for yourself by ordering online here

Apple Spice Glazed Ham

This fabulous recipe to compliment your Meat Cuisine ham has been expertly provided by celebrity chef Allyson Gofton and is featured in the December issue of NEXT magazine.

"Apple syrup is to New Zealand like maple syrup is to Canada. Inspired by its intense apple flavour I have married it with the spices that make up the classic French 'quatre epices' (4 spices) blend, which is used to flavour pates and other charcuterie. Together they give this ham a sensational deep golden and highly aromatic glaze. Left for a day or so, the flavour of the glaze works its way through the fat layer into the meat giving it a delicious taste." - Allyson Gofton

Ingredients:

1 champagne leg ham (see Cook’s Tip)
4 tblsp apple syrup
1 tsp 4 spice blend (recipe follows) or use mixed spice
About 20 whole cloves

Spice Blend:

2 ½ tsp finely grated nutmeg
2 tsp ground ginger
1 ½ tblsp ground white pepper
1 tsp ground cloves

Method:

1. Using a sharp knife, carefully cut between the skin and the fat layer of the ham and when possible discard the knife and use your fingers to carefully loosen the skin from the fat. Doing it this way will ensure you have a smooth fat layer to decorate. Place the ham on a foil-lined tray.

2. Mix together the apple syrup and spices and brush this mixture liberally over the ham.

3. To Glaze; bake at 180 degrees C for 40-45 minutes or until the glaze is golden. With a large ham it is best to turn it around in the oven to ensure even glazing. Once glazed remove from the oven and place a whole clove in the centre of each diamond. Decorate the hock end with the fresh herbs and spices such as cinnamon quills if wished. Garnish the plate with seasonal fruits or vegetable.

Spice Mix

Place all the ingredients in a small bowl and mix well.

Cook’s Tip

A Champagne leg of Ham is one where the bone has been removed but the hock end bone remains. These hams are ideal for carving as you can slice evenly from the base of the ham leg.

Products Allyson Used

The manuka smoked and gently steamed South Island reared ham is available here at Meat Cuisine.
See Champagne Ham

Gusto apple syrup from Stam's in the Hawke's Bay can be found in selected supermarkets and delicatessens, though other brands are also available.

Not a Member?

Well then you're not signed up to receive loyalty points, special offers and discount notifications.
Click here to join the MC club and start saving now, it's totally free!

Like us?

Make it official- at any or all of these sites!

Delivery

All orders over $100 for delivery in the Auckland Metro area will be delivered FREE
Auckland Metro area = Albany to Papakura & West to Henderson

Testimonials

"Just wanted to let you know that the folks at Meat Cuisine have allowed my husband and I to send my Daughter and Son-in-Law the perfect gifts. We live in the US and they live in Auckland! It's very difficult, being so far away, to know what they might need and sending things they want can be as expensive to mail as to acquire! But everyone looks forward to having such wonderful high quality meats your company provides! Thank you so much for your terrific quality products and outstanding service!"

Brian and Kathy Ward

"Just a quick note to say thank you! Our friend was most impressed with the package we had you send for his birthday. Many thanks for the excellent service."

Eloise and Lance Barnes

"I am just writing to in say how much I and my family enjoyed the Rolled Boned Pork which we picked up for Christmas Dinner. There was a beautiful covering of fat which was fantastic for crackling. The meat was moist and soft.

We all agreed that it was one of the best pieces of pork that we had in a long time."

Karen Staples

"We just want to let you know that we have only had the best Quality meat that I have had in a long time.

I used to shop at a chain butcher but the quality started to get a bit low so I thought I would try Meat Cuisine & have placed several orders & even put some of my friends on to you who are also very impressed!!"

Bridget Moore.

"I live in Sydney and thought I'd try your online shopping service.My family were both surprised and impressed by the quality of the meats and the speedy fast delivery service.I myself am very happy with the fact that you offer this service online and that I could present my family with a great gift from the heart to nourish the soul and fill their bellies during the festive season.

Again, I thank you and will be recommending your online shopping service to my friends and family here in Australia. Until my next purchase. Keep up the good work! Happy prosperous new year!"

Julie