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Duck Fat

01177

Duck Fat

Every good roast potato deserves a little Duck Fat.  It's the good fat that packs a power of flavour into every dish you add it to. Duck Confit demands it.  You can go 50/50 Duck Fat and Chicken Stock if you wish but you need 100% Duck Fat for a true confit that preserves if retained in it's cooking fat.
$16.50
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