 01117Butter Chicken Curry Spice MixCape Herb & Spice has collected all the herbs and spices for your recipe, all you have to do is add the sachet to the recipe on the back.Butter Chicken Curry You will need 1 large onion 3 tbsp butter 800g Chicken Breast 2 tbsp Tomato Paste 1 tin chopped tomatoes 125ml Cream Method Saute onion in butter and CHS spice mix for 4 minutes. Add chicken along with tomato paste and saute for 5 minute. Add chopped tomato and simmer for 10 mins then add cream. Serve sprinkled with nuts, coriander and steamed rice. |
$3.95
|
|
|
Award Winning Quality Meat
  We recently won a Gold and Silver Medal at The Great New Zealand Sausage Competition. Try them out for yourself by ordering online here |
You might also be interested in ...
|
