 01103Louisiana Cajun RubRubs are like aromatherapy for your food, once blended with a little olive oil and lemon juice, they can be massaged onto meat, poultry or fish before cooking to form s wonderfully flavourful crust that will give your food an instant restaurant-like appeal. Also very versatile; added to olive oil to make a perfect "dipper" for bread, added to mayonnaise they make a tantalizing accompaniment to grilled steak, tuna or prawns.Louisiana Cajun Seasoning uses a blend of Sea salt, coriander, paprika, chilli, onion, cumin, garlic, oregano, thyme, black pepper corns and marjoram to make a tin bursting with flavour and cooking options; Try it sprinkled over chicken, beef or lamb, kneaded into bread dough, mixed in with sour cream to spice up you baked potato or wedges topping. |
$6.45
|
|
|
Award Winning Quality Meat
  We recently won a Gold and Silver Medal at The Great New Zealand Sausage Competition. Try them out for yourself by ordering online here |
You might also be interested in ...
|
