 01102Portugese Peri Peri RubRubs are like aromatherapy for your food, once blended with a little olive oil and lemon juice, they can be massaged onto meat, poultry or fish before cooking to form s wonderfully flavourful crust that will give your food an instant restaurant-like appeal. Also very versatile; added to olive oil to make a perfect "dipper" for bread, added to mayonnaise they make a tantalizing accompaniment to grilled steak, tuna or prawns.This peri-peri style rub seasoning has a delicious spicy 'bite'. The ideal spice for your chicken livers peri-peri, simply add a generous amount of seasoning at the same stage as your onions and livers to be sauteed and deglazed with tomato paste, brandy and cream. Voila! For grilling, this seasoning is perfect for shellfish such as prawns and crayfish, or even chicken pieces, it will crisp up the skin nicely. Ingredients: Sea salt, Brown sugar, Garlic, Chilli, Paprika, Black pepper, Mustard, Lemon juice powder, Anti-caking agent. |
$6.45
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