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Boneless Pork Leg Roast (1.6kg Pack)

Our butchers have removed the bone,from 100% New Zealand Pork and rolled this ready for you roast,

(See serving suggestion below)

Please note image is not of actual product

All Pork processed by Meat Cuisine is raised in EcoBarns (not Caged)

ROAST PORK WITH APPLE-MUSTARD GLAZE


1 (1.6kg) boneless pork roast
1/2 c. frozen apple juice concentrate, thawed
2 tbsp. cider vinegar
1 tbsp. honey
1 tbsp. Dijon style mustard
1 tsp. soy sauce
1/2 tsp. dried marjoram, crushed
1/4 tsp. paprika
1/4 tsp. ground black pepper
3 tart apples, cored and cut in wedges
1 tbsp. cornstarch


Heat oven to 160 degrees. Place roast in shallow roasting pan. Stir together apple juice concentrate, vinegar, honey-mustard, soy sauce and seasonings; brush over pork. Roast 45 minutes, basting occasionally with apple juice mixture.
Add apple wedges to pan; continue to roast another 30-45 minutes, until internal temperature of roast is 70 -75 degrees. Remove from oven; strain juices into saucepan. Add water to make 1 cup.

In small bowl stir together cornstarch and 1 tablespoon water; add to saucepan; cook and stir over high heat until thickened and bubbly. Slice roast; serve with apples and sauce. Serves 8.