• 500g Meat Cuisine Lamb Mince
• Hamburger Buns, halved
• 5 Tbsp plain yoghurt
• juice of 1 lemon
• extra virgin olive oil
• Fresh mint leaves
• ½ tsp cumin seeds
• 2 tsp paprika
• 1 tsp black pepper
• 1 tsp sea salt
• 1 tsp ground coriander
• 1 tsp garam masala
To make the morrocan rub, powder up the above ingredients in a pestle & mortar until well combined.
Separate the lamb mince into 5 burger patties.
Pat some of the rub all over the burgers then drizzle over a tiny bit of olive oil. Cook on your barbecue or in a griddle pan for 6 to 7 minutes each side, or until done to your liking. Don’t worry if you think they look burnt, that’s just a combination of the spices, the caramelisingfat and the smoke. When the burgers are nearly ready, toast the buns on the side of the barbecue or griddle.
Spoon the yoghurt into a bowl and dollop the harissa on top. Squeeze over a little lemon juice to loosen, then ripple the harissa through the yoghurt and drizzle with extra virgin olive oil.
To serve, spread some harissa yoghurt on the toasted buns, top with the burgers and squash them into the buns. Add some more yoghurt, then squeeze the remaining lemon juice over a few mint leaves and place on top.
For the salad, place the lettuce leaves, mint and edible flowers in a bowl, dress with the lemon juice and extra virgin olive oil and tap over the pomegranate seeds to add little capsules of sweetness. Delicious!
JOIN OUR LOYALTY CLUB
within the Auckland Metro area covering Albany to Papakura & West to Henderson
"Just wanted to let you know that you folks have allowed my husband and I to send my Daughter and Son-in-Law the perfect gifts. We live in the US and they live in Auckland! It's very difficult, being so far away, to know what they might need and sending things they want can be as expensive to mail as to acquire! But everyone looks forward to having such wonderful high quality meats your company provides! Thank you so much for your terrific quality products and outstanding service!"
Brian and Kathy Ward
Hi team, just wanted to say a big thank you for your amazing service. I needed to cater for a dinner party and fell upon your website after searching “Gourmet Meat”. I live in Whangarei and thought I would purchase a few different items to try and test your service before placing a large order for our party. I was so impressed at how efficient your service was. I ordered my meat online one day, and it was couriered from Akld to Whg the next day. The meat arrived all professionally packaged and in excellent condition with freeze packs included in the box to keep the meat cool. The meat itself is to die for!!!!! Everything is as described on your website. The price is deserving of the meat provided and very affordable, your meat is extremely superior to that offered in other butchery’s and supermarkets and more importantly is very flavoursome! We will be ordering all our meat online from hereon in. Thanks team.
"Just a quick note to say thank you! Our friend was most impressed with the package we had you send for his birthday. Many thanks for the excellent service."
Eloise & Lance Barnes
"I am just writing to in say how much I and my family enjoyed the Rolled Boned Pork which we picked up for Christmas Dinner. There was a beautiful covering of fat which was fantastic for crackling. The meat was moist and soft.
We all agreed that it was one of the best pieces of pork that we had in a long time."
"I live in Sydney and thought I'd try your online shopping service.My family were both surprised and impressed by the quality of the meats and the speedy fast delivery service.I myself am very happy with the fact that you offer this service online and that I could present my family with a great gift from the heart to nourish the soul and fill their bellies during the festive season.
Again, I thank you and will be recommending your online shopping service to my friends and family here in Australia. Until my next purchase. Keep up the good work! Happy prosperous new year!"
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