400g Jar Satay Sauce
1kg Diced Pork
Peanut Sauce Ingredients:
3/4 cup coconut milk
1 Soak 12 bamboo skewers in cold water for 20 minutes. Marinate diced pork in half of the sauce in a shallow dish. Cover and refrigerate for 1 hour.
2 Thread pork onto skewers. Preheat barbecue hot plate to medium heat. Add skewers and cook for 4 minutes on each side or until cooked through.
3 Meanwhile, combine papaya and tomatoes in a bowl. Combine fish sauce, lime juice, brown sugar and pepper in a jug. Drizzle dressing onto salad just before serving. Toss until well combined and sprinkle with roasted peanuts.
4 Serve skewers with salad, and peanut sauce
1. Mix dry ingredients in a small bowl. Add soy sauce and lemon, mix well.
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