Slow Cooked Lamb Shanks w Kumara & Garlic Mash

triple recipe pack tasty lamb shanks
tasty lamb shanks


  • Meat Cuisine Lamb Shanks
  • 2 red onions, finely sliced
  • 1 garlic bulb, cloves separated
  • 2 fresh rosemary sprigs
  • 400g can chopped tomatoes
  • 20ml Balsamic vinegar
  • Small glass of Red wine
  • 200ml lamb or chicken stock


  1. Place the onion, half garlic cloves and rosemary in the slow cooker. Add the tomatoes, vinegar, wine and stock. Season and stir well to mix together.
  2. Add the lamb shanks to the slow cooker, making sure  that they are almost completely covered in the sauce.
  3. Cover with a lid and cook on the low setting for 8 hours. Skim off any fat that has risen to the surface,
  4. When the lamb shanks are ready, steam 1 large kumara until soft and make a mash with butter
  5. Crush and finely chop the remaining garlic cloves finely.
  6. Heat oil in pan and fry garlic until lightly brown and crispy, stir this into the mash.
  7. Heap one spoon of the Garlic mash onto plate with 1 Lamb Shank placed on top.
  8. Season with salt & pepper and serve.
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"I live in Sydney and thought I'd try your online shopping service.My family were both surprised and impressed by the quality of the meats and the speedy fast delivery service.I myself am very happy with the    fact that you offer this service online and that I could present my family with a great gift from the heart to nourish the soul and fill their bellies during the festive season.

Again, I thank you and will be recommending  your online shopping service to my friends and family here in Australia. Until my next purchase. Keep up the good work! Happy prosperous new year!"                         


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