Oven Baked Lamb Shanks recipe
4 meaty lamb shanks (4 lbs.)
Oven Baked Lamb Shanks recipe method
Place lamb shanks single layer in a deep casserole.
In frying pan, saute onions in butter and oil until limp but not browned. Add garlic, salt and spices. Mix until onions are evenly coated. Stir in water and honey, blending well. Pour over lamb shanks.
Arrange lemon slices over shanks. Cover.
Arrange on bed of cooked brown rice. Top with onions. Discard lemon.
Skim fat from juice. Boil juices down until slightly thickened. Spoon over meat. Garnish with fresh lemon slices.
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