Marinade Recipes

Oriental BBQ Marinade

  2/3  c  Thinly sliced green onions  
  1/2  c  Soy sauce  
  1/2  c  Water  
  1/4  c  Oriental dark roasted sesame oil  
  2 1/2  tb  Packed brown sugar  
  1 1/2  tb  Toasted sesame seeds, crushed  
  1  tb  Minced garlic  
  1  tb  Grated fresh ginger root  
  1/2  ts  Ground red pepper  
  1/8  ts  Freshly ground Szechwan peppercorns  
     Fresh red chili peppers  
Combine sliced green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and Szechwan peppercorns.

Place meat and marinade in plastic bag or utility dish, turning to coat. Close bag securely or cover dish; marinate in refrigerator 4 to 6 hours, turning occasionally. Remove meat from marinade; reserve marinade.

Place meat on grid over medium coals. Broil 5 to 6 minutes. Turn meat over; brush or spoon on marinade 1 time. Cover; continue cooking 5 to 6 minutes or until desired degree of cooking. Place meat on platter; garnish with chili peppers and spring onions.

Tangy BBQ Marinade

  2  tb  Oil  
  1  c  Onions, chopped  
  1 1/4  c  ketchup
  3/4  c  Water  
  1/4  c  Worcestershire sauce  
  1/4  c  Vinegar  
  2  tb  Brown sugar  
  2  ts  Salt  
Mix oil, onions, ketchup, water, Worcestershire Sauce, Vinegar, brown sugar and salt.

Place meat and marinade in plastic bag or utility dish, turning to coat. Close bag securely or cover dish; marinate in refrigerator 4 to 6 hours, turning occasionally. Remove meat from marinade; reserve marinade.

Place meat on a rack in a foil-lined roasting pan; bake in preheated 450'F. oven until browned, about 20 minutes.

Sweet & Sour Marinade

  3/4  c  Unbleached All-purpose Flour  
  2  ts  Seasoned Salt  
  1  ts  Pepper  
  1/2  c  Cooking Oil  
  2  c  Sliced Onion  
  1 1/2  c  Hot Water  
  8  ea  Heaping T Dark Brown Sugar  
  1/3  c  ketchup
  1/4  c  Red Wine Vinegar  
  2  ea  Cloves Garlic, Minced  
  2  ea  Large Bay Leaves
  1.  Combine flour, seasoned salt and pepper; meat. Brown meat in oil on all sides. Remove meat from pan. Add onions and cook until golden brown. Place meat on top of onions. Combine water, brown sugar, ketchup, vinegar, garlic and bay leaves; pour over meat. Cover and bake in moderate oven (350 degrees F. ) 2 1/2 hours. Remove bay leaves before serving.
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Hi team, just wanted to say a big thank you for your amazing service.  I needed to cater for a dinner party and fell upon your website after searching “Gourmet Meat”.  I live in Whangarei and thought I would purchase a few different items to try and test your service before placing a large order for our party.  I was so impressed at how efficient your service was.  I ordered my meat online one day, and it was couriered from Akld to Whg the next day.  The meat arrived all professionally packaged and in excellent condition with freeze packs included in the box to keep the meat cool.  The meat itself is to die for!!!!!  Everything is as described on your website.  The price is deserving of the meat provided and very affordable, your meat is extremely superior to that offered in other butchery’s and supermarkets and more importantly is very flavoursome!  We will be ordering all our meat online from hereon in. Thanks team.

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We all agreed that it was one of the best pieces of pork that we had in a long time."

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"I live in Sydney and thought I'd try your online shopping service.My family were both surprised and impressed by the quality of the meats and the speedy fast delivery service.I myself am very happy with the    fact that you offer this service online and that I could present my family with a great gift from the heart to nourish the soul and fill their bellies during the festive season.

Again, I thank you and will be recommending  your online shopping service to my friends and family here in Australia. Until my next purchase. Keep up the good work! Happy prosperous new year!"                         


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