Herb crumbed beef schnitzel recipe
Prep: 25 mins
Herb crumbed beef schnitzel recipe method
1 Combine the breadcrumbs, mint, parsley and parmesan. Season the flour. Lightly whisk eggs in a shallow bowl.
2 Press the meat into the flour using one hand. Shake to remove any excess. Transfer meat to your other hand. Dip into the egg then press into the breadcrumbs. Pat the breadcrumbs onto the meat until both sides are coated.
3 Heat half the olive oil a large frying pan over a medium-high heat. Add 2 pieces of the crumbed meat. Cook for about 2 minutes each side or until golden. Transfer to a plate lined with paper towel to drain. Repeat with the remaining oil and crumbed beef.
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