Havoc Farm Streaky Bacon (250gm Pack)


Havoc Farm Streaky Bacon (250gm Pack)

Havoc Farm is New Zealand's oldest free range pork operation. This bacon is ideal for people who like crispy bacon, often used for wrapping around other meats, (see serving suggestion below).







1 pork tenderloin (approximately 500gms.)
Bacon to wrap tenderloin
Olive oil
Italian seasoning
Salt, pepper and garlic powder or crushed garlic




1 tbsp. butter
1 tbsp. oil
1 med. onion, chopped
1 tbsp. finely chopped parsley
2 c. sliced mushrooms (.250 gms.)
1 1/2 c. rich beef stock
4 oz. dry white wine
Dash of cayenne pepper
1 tsp. fresh lemon juice
2 tsp. all-purpose flour


Sear meat in frying pan approximately 2-3 minutes over high heat quickly, then spread olive oil over meat and season with Italian seasoning and rest of ingredients.

Wrap tenderloin completely in bacon. Broil or grill 6-8 inches from source of heat for 40 minutes, turning meat every 10 minutes.

Prepare sauce while cooking tenderloin. Place butter and oil in large skillet over low heat, add onion, parsley and mushrooms. Saute over medium heat until tender. Add stock, wine, cayenne and lemon juice. Bring to a boil. Whisk in flour and cook until thickened. Pour sauce over tenderloin and serve. Serves 3-4.



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