Pork Loin Steaks (4 x 200g steaks per pack)


Pork Loin Steaks (4 x 200g steaks per pack)

These boneless 100% New Zealand Pork steaks give you lots of cooking options,

You can fry, grill, roast, poach them (see serving suggestion below)

All Pork processed by Meat Cuisine is raised in EcoBarns (not Caged)





4 pork Loin steaks, about 750gms.
1 tbsp. oil
1 (8 oz.) can crushed pineapple
2 tbsp. soy sauce
2 tbsp. vinegar
1 tsp. sugar
1/2 tsp. ground ginger
2 med. carrots, bias sliced, 1/4" thick
1/2 sm. onion, cut into wedges
1 sm. green pepper, cut into bite sized strips
1 1/2 tsp. cornstarch


In skillet brown pork on both sides in hot oil. Remove from skillet; set aside.

Drain fat from skillet. Drain pineapple, reserving juice. Add water to juice to make 1/2 cup liquid. Combine pineapple juice mixture with soy sauce, vinegar, sugar and ginger. Add to skillet along with the carrots and onion. Return pork to skillet; cover and simmer 20 to 25 minutes or until meat and carrots are tender. Add green pepper, stirring into sauce. Cover and simmer 3 minutes. Remove steaks from skillet. Combine the crushed pineapple and cornstarch; add to skillet. Cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes longer. Return steaks to skillet; spoon sauce over. Makes 4 servings.



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