Havoc Farm Free Range Middle Bacon (250gm Pack)

00649

Havoc Farm Free Range Middle Bacon (250gm Pack)

Rhind on, free range middle bacon. 100% New Zealand free range Pork, Cured, and naturally smoked. Ideal for that great kiwi breakfast along with many other uses such as salads or pizza. (see serving suggestion below).

BACON WRAPPED STUFFED CHICKEN BREASTS  

 

4 chicken breasts, skinned and deboned
10 slices bacon
1 c. seasoned stuffing mix (Stove Top chicken)
1/3 c. water or broth
3 tbsp. bacon drippings
1/4 c. celery, chopped
2 tbsp. onion, chopped

 

SAUCE:

 

1/2 c. sour cream
1/2 tsp. Worcestershire
1/4 tsp. allspice
1/4 tsp. seasoned salt
1/8 tsp. ginger (optional)
Dash of pepper

 

Pound chicken breast thin between 2 plastic bags. Fry 6 slices of the bacon until crisp and crumbly. Reserve 3 tablespoons of bacon drippings.

Combine stuffing mix, water, bacon drippings, celery, crumbled bacon, and onion. You may also add bits of boiled chicken or ham or sausage. Mix well.

Place 1/3 cup stuffing on each chicken breast and roll up. Wrap each with 1 slice of bacon and place seam side down in a glass casserole dish. Bake at 350 degrees for 30 minutes. Brush sauce over chicken; do not cover bacon with sauce; continue to bake another 30 minutes. Yields: 4 servings.

 

$14.95
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