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Pain Au Chocolat

Delicious French pastries filled with two gourmet chocolate centres.  Preproven for easy cooking. Made by the same chef with the same care as our popular croissant and pastry sheets.

110gms per piece / 15 pieces per pack

Leave out overnight in a cold oven, they will rise.  Heat the oven to 180-200 degrees and bake for 15-20 minutes…yum can you smell them, absolutely delicious.