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Award Winning Quality Meat

We recently won a Gold and Silver Medal at The Great New Zealand Sausage Competition. Try them out for yourself by ordering online here

00851

Chicken Thighs Boneless and Skinless (1 kg pack)

Tasty Chicken Thighs - Boneless and Skinless

Click here for a delicious honey pecan chicken recipe or try the one below!

Tasty Serving Suggestions

Chicken Friccasse

Ingredients:

6 tbsp Extra Virgin Olive Oil
12 chicken thighs
4 cloves garlic, thinly sliced
1 lb Portabello mushrooms, caps cut into 1/4 inch strips
2 tbsp truffled sauce
1 cup dry white wine
2 tbsp tomato paste
1 cup chicken stock
1 bunch Italian parsley, finely chopped to yield 1/2 cup
1/2 can Longo's diced tomatoes
Directions:

Wash and pat dry chicken and dredge in flour. In a large skillet, heat olive oil. Brown pieces of chicken until golden, 3 or 4 at a time. Remove to plate. To the same skillet, add garlic and cook until light brown. Add Portabello mushrooms and truffled sauce and saute until soft, about 4 to 5 minutes. Add wine. Stir in tomato paste and diced tomatoes. Add stock and chicken pieces and bring to a boil. Lower heat and simmer 20 minutes or until the juices of a thick piece of chicken run clear. Add parsley and serve immediately. Makes 4 servings.

$20.50