 00851Free Range Chicken Thighs Boneless and Skinless (500gm pack)Bostocks organic tasty Chicken Thighs - Boneless and SkinlessClick here for a delicious honey pecan chicken recipe or try the one below!  Product sold FrozenTasty Serving SuggestionsChicken FriccasseIngredients: 6 tbsp Extra Virgin Olive Oil 12 chicken thighs 4 cloves garlic, thinly sliced 1 lb Portabello mushrooms, caps cut into 1/4 inch strips 2 tbsp truffled sauce 1 cup dry white wine 2 tbsp tomato paste 1 cup chicken stock 1 bunch Italian parsley, finely chopped to yield 1/2 cup 1/2 can Longo's diced tomatoes Directions: Wash and pat dry chicken and dredge in flour. In a large skillet, heat olive oil. Brown pieces of chicken until golden, 3 or 4 at a time. Remove to plate. To the same skillet, add garlic and cook until light brown. Add Portabello mushrooms and truffled sauce and saute until soft, about 4 to 5 minutes. Add wine. Stir in tomato paste and diced tomatoes. Add stock and chicken pieces and bring to a boil. Lower heat and simmer 20 minutes or until the juices of a thick piece of chicken run clear. Add parsley and serve immediately. Makes 4 servings. |
$24.95
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